If you’re a fan of seafood, Croatia should be on your travel radar. With its extensive coastline along the beautiful Mediterranean Sea, fishing has been a way of life for locals for as long as anyone can remember. From charming little fishing villages to bustling harbors, the Adriatic coast is teeming with fresh catches that are bound to satisfy your cravings.

Taste the Adriatic: Must-Try Fish and Shellfish in Croatia 

• Gilthead Bream and Sea Bass

When it comes to must-try fish in Croatia, there are two standout favorites that seafood lovers simply can’t miss: Gilthead Bream, affectionately known locally as Orada, and Sea Bass, also referred to as Branzino. Gilthead Bream is a delicately flavored white fish with tender, succulent meat that practically melts in your mouth. Its versatility shines when grilled to perfection with just a hint of local olive oil or a splash of zesty lemon juice. Sea Bass, on the other hand, is renowned for its distinctively sweet taste and luxuriously buttery texture. This culinary gem can be prepared using a variety of cooking techniques, from pan-searing to baking, each method accentuating its delectable flavor profile in its own unique way.

• Red Scorpionfish

Another beloved option among seafood aficionados is the Red Scorpionfish, known as Škarpina in Croatian. This elusive creature is highly sought after by scuba divers who relish the thrill of spearfishing. Its remarkable camouflage-like coloration blends seamlessly with its surroundings, making it a challenge to detect amidst the rocky seabed. However, the reward for spotting and catching this elusive fish is truly delightful. Red Scorpionfish boasts tender, flavorful meat that is prized for its delicate texture and mild taste. Despite being low in fat, its flesh remains succulent and moist, ensuring a satisfying culinary experience with every bite.

• Common Dentex

For those in search of a distinctive seafood encounter, the Dentex, locally known as Zubatac, is an absolute must-try. Renowned for its delectable taste and firm texture, this fish offers a delightful culinary experience. With a mild, slightly sweet flavor profile, Dentex is versatile and can be prepared in various ways, from grilling to baking. Its firm flesh holds up well to heat, ensuring a satisfying dining experience with every bite. Moreover, Dentex boasts an intriguing feature: its impressive teeth bear a striking resemblance to those of a human, which adds to its allure and earns it the name “Common Dentex”.

• John Dory (St. Pierre)

Another standout fish in Croatian cuisine is the John Dory, known locally as St. Pierre or Kovač. This prized fish is renowned for its delicate flavor and tender texture, making it a cherished delicacy among seafood aficionados. With firm, tasty, white-fleshed sea fish, John Dory offers a unique dining experience that is both satisfying and memorable. Its subtle yet distinctive taste pairs well with various culinary preparations, from simple grilling to elaborate seafood dishes. Whether enjoyed on its own or as part of a flavorful seafood ensemble, John Dory never fails to impress with its exquisite taste and culinary versatility.

• Tuna 

When it comes to delicious seafood, fresh tuna steak is one of the tastiest treats around. Tuna, loved for its rich flavor and juicy texture, is a prized catch in Croatian waters. Whether grilled to perfection or enjoyed raw as sushi or sashimi, fresh tuna steak delights the taste buds with its buttery feel and savory taste. Known for its versatility, tuna can be used in various dishes, from hearty seafood stews to elegant ceviche. With its firm yet tender flesh and bold flavor, fresh tuna steak is a culinary gem that’s sure to please. So, if you’re after a mouthwatering seafood experience, don’t miss out on the incredible taste of fresh tuna steak during your trip to Croatia.

• Scampi

In addition to fish, Croatia is also renowned for its shellfish delicacies. Scampi, in particular, are highly sought after for their sweet, succulent meat. One popular dish featuring scampi is the classic pasta with scampi, a favorite among locals and visitors alike. Another beloved dish is buzara, a flavorful seafood stew cooked in a tomato and wine sauce, often served with bread for dipping.

Whether you’re indulging in freshly caught fish or savoring shellfish delights, Croatia offers a seafood experience like no other. So, come and immerse yourself in the culinary treasures of the Adriatic Sea, where every bite is a taste of the Mediterranean’s bounty. With its rich maritime heritage and abundance of fresh seafood, Croatia is a paradise for seafood lovers seeking unforgettable culinary adventures. And what better way to enjoy freshly caught fish than by dining seaside? Experience the ultimate seafood feast while surrounded by the stunning beauty of the Adriatic coast on the spacious terrace of one of our houses in OI Concept Villages on Pag or Drage.